School: Wilson N.S. (roll number 16138)

Location:
Raphoe, Co. Donegal
Teacher:
A.J.M. Thompson
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The Schools’ Collection, Volume 1102, Page 207

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The Schools’ Collection, Volume 1102, Page 207

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  1. XML School: Wilson N.S.
  2. XML Page 207
  3. XML “Bread”
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    and bake them with a little flour. You then spread it on the "baking-board", and cut it in squares and fry it.
    Mrs Crawford told me how to make "Rantantina" bread. She makes it at Hallowe'en. She boils a pot of potatoes and when the skins were taken of them, they were mashed up in oaten-meal, and milk. It was then rolled in oaten-meal till it was hard. Then she put it up against the griddle and hardened.
    Mother told me of a few ovens, she baked the bread with. One was a pot-oven. This oven had three feet, and you could either put it on the hearth, with a turf fire under it, and a fire on the lid. Or you could put it on the crook with a fire on top and one below it. She said a "Bastable" oven was built in a the side of the fire with a fire under it. A "bacus", is a piece of flat thin iron.
    Transcribed by a member of our volunteer transcription project.