School: Cronaghbois (roll number 2658)
- Location:
- Crannogeboy, Co. Donegal
- Teacher: Criostóir Ó Beirn
Open data
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- XML School: Cronaghbois
- XML Page 393
- XML “Fairs”
- XML “Meals”
- XML “Bread”
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- (continued from previous page)over completed in a public house by having a drink.
Sold animals are marked by the jobber (buyer) with pain[t] or by clipping some of the hair with a scissors. - Long ago people ate only two meals per day and later on three meals. The meals consisted of potatoes and buttermilk twice a day. Meat was not used but fish were if obtainable locally. Herring and salmon were the kinds caught.
"Shore - meat" consisting of whelks, barnacles, dulse, slabhac, black tops and carrigeen moss were extensively used. - The bread used was mainly oaten. Oat meal mixed with boiling water and salt was heated(continues on next page)