School: Derries (roll number 11388)

Location:
Derries, Co. Donegal
Teacher:
Meadhbh Bean Uí Chiaráin
Browse
The Schools’ Collection, Volume 1033, Page 037

Archival Reference

The Schools’ Collection, Volume 1033, Page 037

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Derries
  2. XML Page 037
  3. XML “Food”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. In olden times people used to eat different food than is eaten now. About three meals the old people ate in the day. These were the meals oatmeal porridge and potatoes fish butter and the drunk some milk also. The bread the ate was oat bread baked on a table and well hardened in front of a fire on a bread iron. People always worked before having meals some people had porridge in the morning and others in the evening. Long ago the people never ate late at night. The people used wooden vessels before cups were made. The wooden vessels were called noggins or piggins. The table was at the side of the wall with its end by the floor, when the meal was over the table was lifted and hung on the side of the wall.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Annie Mc Cafferty
    Gender
    Female
    Address
    Derries, Co. Donegal
    Informant
    Patrick Mc Cafferty
    Gender
    Male
    Address
    Derries, Co. Donegal