School: Cluain Fhiadh (C.), Carraig na Siúire (roll number 7772)

Location:
Clonea, Co. Waterford
Teacher:
Treasa Ní Cheallaigh
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The Schools’ Collection, Volume 0654, Page 212

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The Schools’ Collection, Volume 0654, Page 212

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  1. XML School: Cluain Fhiadh (C.), Carraig na Siúire
  2. XML Page 212
  3. XML “Food in Olden Times”

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    wall like a huge shutter – the legs folding also and in this way it took up no room. Sometimes a salt herring which was called a red herring would be cooked on special occasions as a great treat. This would be hung by a cord over the centre of the table with the other end fastened to the roof. Each man had the privilege of rubbing each potato to it before putting it into his mouth, and in this way from the constant rubbing only the bony skeleton of the herring would remain suspended. The sour milk used to be drunk from wooden vessels called peggins.
    If the supply of potatoes ran out then it would mean a diet of Indian Meal stirabout, twenty one times in the week, - that is outside parish of Fews.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Beatrice Walsh
    Gender
    Female
    Informant
    Thomas Walsh
    Relation
    Unknown
    Gender
    Male
    Age
    55
    Occupation
    Farmer
    Address
    Monminane, Co. Waterford