School: Clochar na Trócaire, An tSráidbhaile (roll number 13020)

Location:
Stradbally, Co. Waterford
Teacher:
An tSr. Ióseph
Browse
The Schools’ Collection, Volume 0649, Page 92

Archival Reference

The Schools’ Collection, Volume 0649, Page 92

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Clochar na Trócaire, An tSráidbhaile
  2. XML Page 92
  3. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    all kinds of Bread but in Winter time when milk was scarce Barm was resorted to as a substitute. The bread was made every day and sometimes twice a day. Bread baked on a griddle was shaped flat and cut into eight parts and each of these parts was called a pointer. Bread baked on an oven pot was marked with a cross. On a griddle there was no cover. It was a flat circular utensil with handles on either side of it. The mark on the ovenpot bread stood for the cross and for a blessing on the bread. The mark on the griddle bread had something to do with the Mariners Compass.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Maureen Corbett
    Gender
    Female
    Address
    Stradbally, Co. Waterford
    Informant
    Mr Stephens
    Relation
    Unknown
    Gender
    Male