Get a half-dozen large sized potatoes. Wash and dry them well. Grate them into a basin. A grater is a long oval shaped piece of tin with several little holes in it. The front of the grater is very coarse.
Catch the grater in one hand and the potatoe in the other. Rub the potatoe on the grater until it is a soft mass like froth. Put the grated potatoes into a muslin bag and squeeze the water out of them. You then mix the dry part with a little flour, salt and soda. Grease a pan and cut the
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