School: Corr Odhar (roll number 14701)

Location:
Corrower, Co. Mayo
Teacher:
Aibhistín Ó Coinnigh
Browse
The Schools’ Collection, Volume 0126, Page 527

Archival Reference

The Schools’ Collection, Volume 0126, Page 527

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Corr Odhar
  2. XML Page 527
  3. XML “Potatoes”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. when the potatoes are dug they are put into pit about a foot deep and about a foot and a half wide. Then there is straw or rushes put over them. There is about a foot of clay put over the straw. And it is clapped with a shovel, or a spade, until it is smooth. The potatoes which are frost-bitten are called "stags."
    Long ago the "Champion" was the most common potato grown by the farmers, and also it was the best.
    When people went out digging potatoes long ago they went out before they ate their breakfast. After an hour or so they came in for their breakfast and it was potatoes they ate. When they finished their breakfast they went out digging and did not come in any more until evening. They made a fire out in the field where they were working and Champions for dinner and those potatoes were called a "Cast."
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. potatoes (~2,701)
    Language
    English
    Collector
    Winnie Mullen
    Gender
    Female
    Address
    Corrower, Co. Mayo
    Informant
    Martin Mullen
    Gender
    Male
    Age
    57
    Address
    Corrower, Co. Mayo