1. dúchas.ie
  2. The Schools' Collection
  3. Tulach Ruacháin

School: Tulach Ruacháin

Location:
Tulrohaun, Co. Mayo
Teacher:
Mícheál de Bhaldraithe
Browse
Mode:
The Schools’ Collection, Volume 0109, Page 712

Archival Reference

The Schools’ Collection, Volume 0109, Page 712

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Tulach Ruacháin
  2. XML Page 712
  3. XML “Bread”
  4. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Bread (continued)

    Share Share Post
    (continued from previous page)
    When the potatoes are boiled they are lifted up off the fire. When the potatoes are cold they are peeled. Next the potatoes are broken into a basin with a cup. When the women are making the potato cakes they wet the cake with milk. Next the potatoe cake is put into the pan to bake. When the potatoe cake is baked it is eaten. The people long ago ground their own meal with a Quern. The Quern is made of two round stones one placed upon the other.
    Transcribed by a member of our volunteer transcription project.
    History Edit