School: Breac-chluain

Location:
Brackloon South, Co. Mayo
Teacher:
Liam Mac Gabhann
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The Schools’ Collection, Volume 0107, Page 058

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The Schools’ Collection, Volume 0107, Page 058

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  1. XML School: Breac-chluain
  2. XML Page 058
  3. XML “The Local Landlord”
  4. XML “Food in Olden Times”

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  1. (continued from previous page)
    Lord De Freyne had not a very good name, for once when a man could not pay his rent and lay dying in his bed, he threw him out to die outside. Lord Dillon had three bailifs.
    Transcribed by a member of our volunteer transcription project.
  2. The people in this district took one meal a day in Winter and two meals a day in Summer. Their usual time for meals was ten o'clock in the morning and eight o'clock in the evening. They worked for about three hours in the morning before having food. The morning meal consisted of new milk and porridge and the evening meal of potatoes and buttermilk. They sat on the floor, round a scib of potatoes at night. Wheaten bread was eaten. It was made in a stone utensil with no yeast or other substance to make it rise.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Teresa Dyer
    Gender
    Female
    Address
    Derrynacong, Co. Mayo
    Informant
    Mrs Deacey
    Gender
    Female
    Age
    83
    Address
    Derrynacong, Co. Mayo